— Food —
Our modern mains, made to share, showcase South Australia’s finest produce.
MAINS AND SHARED
Salt and Pepper Squid Salad, Thai Dressing (gf, df)
Fish and Chips (battered, crumbed or grilled) with Salad (gf, dfo)
Spaghetti Napolitana `w Burrata Cheese, Basil, Parmesan (v)
Chili Crab Linguine, Crab Meat `w lemon, garlic, basil
Sichuan Pork Belly, Asian Greens and Shitake Mushrooms (dfo, gfo)
Pistachio Salmon, Brown Rice, Edamame, Radish, Coriander and Miso Dressing (gf, df,)
Beef Cheeks, Braised in Red Wine `w its own sauce, Mustard Mash Potato, Bok Choy (gf)
All Pasta Dishes have Gluten Free Option extra $5
GOURMET TACOS
Crispy Fish Taco (3) Soft Tortilla, Battered Fish, Salsa, Red Cabbage, Aioli GFO
Grilled Haloumi Taco (3) Soft Tortilla, Avo, Salsa, Radish, Herbs (V) GFO
Smoked Beef Brisket Taco (3) Soft Tortilla, Pico De Gallo GFO
Crispy Prawn Taco (3) Soft Tortilla GFO